Restaurant Manager (Noc 60030)

Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $36.50 /Hour

Location: Ajax, ON

Language: English        

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

About: 10682578 Canada Inc. O/A Quesada Burritos & Tacos

We are a 100% Canadian grown Mexican fast-food chain. Founded in 2004 by Steve Gill, today we have locations coast-to-coast across Canada. All our restaurants proudly serve burritos and tacos with house-made fresh salsa and guacamole every day to thousands of guests. We opened our franchise location in March 2018. Our menu is truly Mexican inspired, offering our guests a unique opportunity to take their dining experience “To the Mex”.

Our Store is located at 105 Bayly Street West Unit #12A, Ajax ON, L1S 7K8

Job Responsibilities:

 The responsibilities of your position include but are not limited to the following:

·       Managing inventory to control operational costs and identify measures to cut waste.

·       Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.

·       Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.

·       Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.

·       Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.

·       Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.

·       Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.

·       Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.

·       Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.

·       Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.

Qualifications and Skills:

•                    At least 1 – 2 years related experience

•                    Secondary (high) school graduation certificate

•                    Excellent planning and organizational skills and attention to detail

•                    Ability to multitask in a fast-paced environment

•                    Ability to work independently and with team too

•                    Flexibility to adjust to shifting priorities

•                    Have good communication skill

Benefits: TwoWeeks paid Vacation

** Please send your resume at above mentioned location or Email – [email protected]