Resturant Manager

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Organize and maintain inventory

• Negotiate arrangements with suppliers for food and other supplies

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses 

• Smart Serve

• Safe Food Handling certificate

• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Attention to detail

• Combination of sitting, standing, walking

Personal suitability

• Accurate

• Client focus

• Dependability

• Efficient interpersonal skills

• Flexibility

• Organized

• Reliability

• Team player

• Ability to multitask