Restaurant Manager

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin

• Vietnamese

Responsibilities

Tasks

• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Determine type of services to be offered and implement operational procedures

• Conduct performance reviews

• Cost products and services

• Enforce provincial/territorial liquor legislation and regulations

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering or use of facilities

• Address customers' complaints or concerns

• Provide customer service

• Manage events

Supervision

• Staff in various areas of responsibility

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Repetitive tasks

• Physically demanding

• Attention to detail

• Combination of sitting, standing, walking

Personal suitability

• Accurate

• Client focus

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Excellent written communication

• Flexibility

• Organized

• Reliability

• Team player

• Ability to multitask