Cook ( Noc Code 63200)

Job Title: COOK (NOC 63200)

Job Type: Full Time/Permanent 

Wage: $ 18/hr

Location: Orillia, ON

Language: English 

Education: Secondary (high) school or equivalent

Experience: 2 years to less than 3 years

About: 2818272 Ontario Inc. O/A Mary Brown’s Chicken & Taters

We are the franchise of Mary Brown’s Chicken & Taters and are running the Fast-food outlet at Orillia, Ontario.

We are the franchise store of Mary Brown’s and are running the Fast-food outlet at

Orillia since February 2021. Mary Brown’s is a fast-food restaurant capturing a truly

modern taste of the fried chicken recipe famous since 1969. They bought the recipe

and started a chicken revolution in Canada.

Our Store is located at 324 Memorial Avenue, Orillia, Ontario, L3V 5X9, Canada.

Job Responsibilities:

· Prepared and cooked chicken, sandwiches, fries, and other menu items according to Mary Brown's recipes and quality standards.

· Marinated, breaded, and cooked chicken using commercial fryers while maintaining proper cooking temperatures.

· Prepared ingredients by washing, cutting, measuring, and portioning food items for daily operations.

· Monitored food quality, freshness, and presentation to ensure consistency and customer satisfaction.

· Followed food safety, sanitation, and health regulations, including safe food handling and storage procedures.

· Operated and maintained commercial kitchen equipment, including fryers, grills, and food preparation tools.

· Managed inventory levels, rotated stock using FIFO methods, and reported shortages to the kitchen supervisor.

· Maintained a clean and organized kitchen by sanitizing workstations, utensils, and equipment throughout each shift.

· Coordinated with team members to prepare customer orders efficiently during busy service periods.

· Assisted with receiving food supplies, checking deliveries, and storing products according to company standards.

Qualifications and Skills:

· At least 2 – 3 years related experience of Cook.

· Secondary (high) school graduation certificate 

· Excellent planning and organizational skills and attention to detail

· Ability to multitask in a fast-paced environment.

· Ability to work independently and with team too.

· Flexibility to adjust to shifting priorities. 

· Have good communication skills.

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email –      

[email protected]